Krill oil is extracted by cold pressed method from tiny crustaceans known as Antarctic krill (Euphrasia superba). It is a reddish oil with a distinct Odor and taste due to its high content of omega-3 fatty acids and astaxanthin, a potent antioxidant, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), along with phospholipids.
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