Roasted cocoa beans are the processed seeds of the Theobroma cacao tree, which are roasted to enhance their rich, chocolatey flavour and aroma. After harvesting, cocoa beans are fermented, dried, and then roasted to bring out the deep, complex flavours that are essential in chocolate production. Roasted cocoa beans are used in various culinary applications, either as whole beans, nibs, or ground into cocoa powder or chocolate.
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